"It takes a lot to stand out in Puerto Vallarta’s taco scene, but this taquería, recently opened in the Versalles neighborhood, won over a loyal clientele almost immediately. Part of the Joel Ornelas restaurant group, the restaurant is run by Ornelas’s mother, Ana Martina Garcia. The menu only offers five items: tacos de chicharrón en salsa verde, the flagship pork belly tacos, bean and panela cheese tacos, quesadillas, and guacamayas (Guanajuato-style tortas filled with crispy chicharrón, except served on sourdough Jalisco-style crusty birote salado rolls). The tortillas are made from local heirloom blue corn, and El Puerco de Oro may have the most epic salsa counter in town." - Paola Briseño-González