"You just might see a Pacers player cozying up to a prime cut of meat on the white tablecloths at Prime 47 after a game. Options range from dry-aged ribeye to filet mignon and wagyu, and you can enhance your main course with different toppings like crab or truffle butter. Sides are also cooked to perfection, like the extra-cheesy lobster mac and cheese, creamed corn, and grilled asparagus, to name a few. There are also chicken, pork, and fish options on the menu." - Mike Gillis
Prime 47 [Facebook]
