"This Gresham Mexican restaurant serves everything from vampiros to pozole, but it’s also a regular stop for those craving fish tacos. Battered fish or shrimp arrives on a corn tortilla with cabbage, cilantro, onion, and a squiggle of chipotle sauce, with optional add-ons like avocado, pico de gallo, and Monterey jack. They’re available on their own, or in a set of three." - Jenni Moore
