"Angie’s Subs, a staple of the Jacksonville Beach culinary scene since the early ‘70s, is best known for its Peruvian sub. This sandwich is packed with ham, salami, bacon, Italian sausage, and provolone, and is finished with a distinct Peruvian sauce reminiscent of Italian dressing. The shop also offers subs named after Jacksonville Jaguars’ personalities, such as the Big Doug Pederson — named for the team’s head coach. This sub combines ham, turkey, bacon, and provolone with chips and a spicy jalapeno aioli, and is topped with slaw and jalapenos post-toasting." - Megan duBois
