"This cozy, colorful bakery a block off the main drag has been specializing in gluten-free, vegan, and dairy-free delights for 28 years. The naturally vegan bagels are worth the trip alone as they are the best in Central Oregon. In the morning, customers opt for the scones, cinnamon rolls and the like. By afternoon they’re back for the cookies. Quinoa salads, soups, and burritos shine as much as the baked goods. For something different, pick up a stromboli or try the tofu curry Wrapture that adds zest to fresh spinach, tomatoes, cucumber, red onion, and green pepper wrapped in a whole-wheat tortilla." - Barb Gonzalez