Riverhorse on Main - Review - Main Street - Park City - The Infatuation
"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but there are also great options from the ocean—the triple sea appetizer and ahi tuna with risotto are excellent. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - Jené Shaw
Blake Peterson
