Chinese Food in Stockton (2025)

A Stockton landmark for Cantonese-leaning banquets and celebratory dinners, often honored by San Joaquin Magazine and described by Visit Stockton as a local institution. Signature plates like honey walnut prawns and wok‑charred greens anchor multi‑generational gatherings.

Family-run and beloved for Szechuan, Peking, and Hunan staples—house chicken, salt‑and‑pepper fish, and sizzling rice soup—Yen Du is highlighted by Visit Stockton and frequently praised by local diners and critics for gracious service and generous portions.

Since the late 1970s, Peking has served Mandarin and Szechuan classics—hot braised fish, sizzling rice soup—earning nods from San Joaquin Magazine and steady neighborhood devotion for its straightforward, well‑seasoned cooking.

A Lincoln Center fixture known for family‑style dining, sizzling rice soup, and banquet spreads. Featured by Visit Stockton and noted locally as a steady, community‑minded restaurant with Peking and Hunan favorites.

Visit Stockton spotlights this mom‑and‑pop as a value standout; locals love black bean noodles, plum‑soy noodles, and hearty lunch specials. Friendly, owner‑led service makes it feel like a neighborhood dining room.

A Yosemite Street favorite with an old‑school counter, fast wok work, and big portions. Visit Stockton calls out its neighborhood roots and crowd‑pleasing chow mein; regulars swear by pepper ribs and hot‑and‑sour soup.

A family‑run Pacific Avenue standby turning out honey walnut prawns, beef chow fun, and Hong Kong‑style noodles. Recognized by Visit Stockton and supported by steady recent reviews for consistent, wallet‑friendly comfort.

East Stockton regulars come for value plates, house wonton soup, and salt‑and‑pepper shrimp. Recent reviews confirm active operations and a community following that appreciates the generous portions and friendly service.

Takeout‑only and proud of it—Visit Stockton praises this small counter for its big flavors, generous combo plates, and house chow fun. A local go‑to when you want fast, honest cooking.

Evening hours, old‑school charm, and crowd favorites like garlic fried chicken keep this independently owned spot in the rotation. Recent reports and diner feedback point to steady service and value.

Visit Stockton highlights Dave Wong’s as a city staple, and the on‑site deli is a smart weekday move for quick char‑siu, salads, and sides when you can’t linger for a full meal.