Best Pizza in Columbus (2025)

A Bexley staple since 1954, Rubino’s is a benchmark for Columbus-style—cracker-thin crust, square-cut, and edge‑to‑edge provolone. Frequently praised by local writers, and the city’s signature style was spotlighted by Food & Wine, with Rubino’s cited among its standard-bearers.

Family‑run since 1959, Terita’s is beloved for its sweet‑leaning sauce and house‑made sausage on a crisp, square‑cut crust. Recognized by NBC4 and national pizza media as one of the country’s standout independents, it’s pure North Side tradition with no frills.

OSU’s go‑to pie since the 1980s, now at Neil Avenue. Order the Big Tony Sicilian for a garlicky, hefty slab that fuels game days and alumni nostalgia. Frequently recommended by local critics and students alike; hours and delivery stay late for campus life.

This late‑night favorite near campus built a following around Smokin’ Joe’s buttery crust and a lineup of sauces from regular to howlin’ hot. Praised by local food writers for variety and value, it’s a lively, independent slice of High Street culture.

Serving since 1952, Tommy’s is a cornerstone of Columbus‑style: ultra‑thin, square‑cut, loaded to the edges. After closing the OSU shop in 2024, the tradition continues at Upper Arlington and Dublin, as reported by local news, with the same family ownership.

Open since 1961, this North Side tavern‑style landmark turns out crisp, square‑cut pies with just‑right char and a loyal neighborhood crowd. It’s the kind of multigenerational spot locals recommend when you ask where to taste old‑school Columbus.

Columbus’ oldest Italian restaurant traces local pizza history back to the 1930s. Today, its denser, provolone‑topped, center‑cut pies deliver classic flavor. Celebrated by Columbus Underground and local historians for keeping early Columbus pizza traditions alive.

A wood‑fired, farm‑to‑table pizzeria that sources Ohio cheeses and market produce for seasonal pies. The intimate bar and backyard vibe make it a local favorite for date nights and friends’ nights, with frequent shout‑outs from neighborhood food writers.

A Franklinton Arts District hangout known for creative toppings, gluten‑free options, and even Chicago‑style stuffed pies. Community‑minded programming like Franklinton Fridays keeps it woven into the neighborhood’s art and music scene.

Family‑owned pub turning out crisp, square‑cut pizzas with playful monthly specials. Included on Experience Columbus’ Columbus‑Style Pizza Trail, it’s a lively stop for a pint, trivia, and a pie that still tastes distinctly Columbus.

Part live‑music venue, part kitchen turning out blistered, wood‑fired pies with Ohio ingredients and creative chef’s specials. A favorite of local arts and food writers, it’s the rare place where a great show and great pizza share the stage.

A West Side stalwart with checkered‑tablecloth charm and a loyal following for thin, square‑cut pies and house classics. It’s the kind of independently run, community‑first pizzeria that locals point out when you ask for real Columbus flavor.