Asian restaurant · Spokane
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Chef JJ Lu brings wok hei to the South Hill with Sichuan-leaning dishes like eggplant with hot garlic sauce, cumin beef, and mapo tofu alongside classics. Featured by The Inlander, it’s Spokane’s modern answer to fuller-flavored Chinese cooking.
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Restaurant · Spokane
Best Almond Chicken, veggie fried rice, egg fu young
1 Postcard
Winery · Spokane
Award-winning dry ciders, knowledgeable staff, cozy tasting room
Creative dishes, coffee, cocktails, chic vibe, stellar service
Ethiopian restaurant · Spokane
Flavorful Ethiopian dishes, vegetarian & meat, injera, GF options
Market · Spokane
Outdoor market with food, vendors, local growers, and music
Fine dining restaurant · Spokane
Creative dishes, tasting menus, and craft cocktails offered
2 Postcards
Italian restaurant · Spokane
House-made pastas, espresso martinis, and melt-in-your-mouth meatballs
Chinese restaurant · Spokane
Casual Chinese restaurant with hearty dishes, full bar, and authentic decor
Hotel · Spokane
Modern hotel with stylish rooms, dining, and a whiskey bar.
Housemade pastas & upmarket rustic Italian fare